Thursday, April 25, 2013
PANEER!
Cooking routine
Although its a lot of cooking at once at night as I cook lunch next day to take to work, since mornings are unpredictable with the twins, feeding breakfast getting them all ready to goto school the whole routine can be smooth to a lot fo work depending on how they feel altough its getting better due to less cold etc with the weather improving, you never know ;), so I dont want to take a chance hence I cook lunch in advance and refrigerate it. That way it helps me prioritize and focus only on the girls in the morning.
Saturday, November 10, 2012
Good news etc
Wednesday, March 14, 2012
Thotakura
My MIL would have really appreciated it. Really have you really left us?
Friday, October 14, 2011
A good find
Thursday, March 18, 2010
Brussel Sprouts and Kali Daal
Made Kaali Dal today, not a complete rich Daal Makhni with the fancy cream and all. Just a basic 'Maa ki Daal', it tastes pretty ok. Made Jeera Rice and hopefully P approves it :-)
Thursday, August 13, 2009
Breakfast ideas!
Thursday, July 30, 2009
When did I turn into such a foodie?
Tuesday, July 28, 2009
Food!
Thursday, July 16, 2009
Palak/Spinach rice
Tuesday, June 30, 2009
Ah! about that vege thing again!
Wednesday, April 29, 2009
IKEA
Thursday, January 29, 2009
Gashi etc
Another day of snow yesterday. It wasn't that bad but everybody kept talking about the winter storm and it received more hype than it needed, in Boston at least. Or so I thought sitting comfortably in my couch at home and looking outside :) Anyway the good part about such hype is P worked from home. But its difficult to get things done when P is around, invariably I get lazy. Even he couldnt get much work done.
On the non-lazy front I made Gashi yesterday. I know I am on a roll or what? another new Konkani dish introduced to my husband. It was as close as it could get to my Mom's :)
Tuesday, January 20, 2009
Ambat
Thursday, June 5, 2008
Ketchup & me
Friday, May 30, 2008
Spring rolls!
Had the tastiest veggie spring rolls some days back when P was down here in Toronto. At this place called Spring Rolls. This is the best I have had after Mainland China in HYD, Slurp! (have to mention that Nan King was pretty bad when I visited HYD 2 years back).
Sunday, May 11, 2008
Salads
Wednesday, April 23, 2008
Veggie Hotdogs
Thursday, January 17, 2008
I am Bourbonette!

I miss Bourbon biscuits. However I don't eat them as I used to back home (It is available in India stores). I thought Oreo could be a good substitute. But Oreo has its place and so does Bourbon. I thought its worth dedicating a post in the blog to my dearest and favorite cookie, which reminds me of home and childhood days.
BTW I googled Bourbon and guess what I found on BBC website:
Bourbon Biscuits The chocolate bourbon cream is the single most perfect object known to man. Such is the enthusiasm for bourbons that new words have been invented to describe fans of the biscuit, such as:
- Bourboneers - a group of bourbon eaters
- Bourber - a bourbon eater (masculine)
- Bourbonette - a bourbon eater (feminine)
For the benefit of those outside the bourbon distribution area, a bourbon cream is two rectangular biscuits roughly 3cm x 6cm, and 5mm in depth, on either side of an oval of chocolate goo which never spills out from the sides of the biscuit1. This chocolate invention has created many schools of thought depending on the personality of the consumer. For example:
How to Eat a Chocolate Bourbon Cream
The Traditional Method
Some gorge on the bourbon in the same way you would eat, say, a digestive, though some bourbers would argue this demotes the bourbon to mere 'everyday biscuit' status and labels it fit only for dunking purposes.
Scrape Method
First, the top biscuit is removed and eaten whole. The body thinks, 'Okay, a chocolate bourbon biscuit without goo.'
The body therefore releases its own sugar rush to compensate.
Imagine the body's surprise when the bourber scrapes the goo with his/her bottom teeth.
The double rush of chocolate renders the scrape-style bourbon eater in chocolate heaven.
Once this rush is achieved the scraper will never go back to the traditional way of bourbatious mastication.
The increased glucose in the body seriously hampers said person for life